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Grove to Table: Umbrian Cuisine Retreat
Virtual
Curious about From Grove to Table: A 7-Day Umbrian Food & Culture Retreat? A brief Zoom call is the best way to explore whether this experience is the right fit for you.
Join Jessica Vecchione, host of Casa Della Zia, for a relaxed, no-pressure conversation about what the week truly feels like — not just the itinerary, but the pace, the food experiences, and what it’s like to live in a small stone village in the Valnerina.
We’ll cover retreat dates (September 29–October 6), pricing, travel logistics and transfers, accommodations (Casa Della Zia and Locanda Cacio Re), meals, group size, and what a typical day looks like — including cooking sessions, winery and olive oil visits, town exploration, and downtime back in Vallo.
If you’re considering joining with friends or want to shape a custom small-group culinary week, we can also talk through interests, dietary needs, preferred pace, and possible add-ons.
This call is purely informational — an opportunity to get clarity, meet your host, and decide whether this retreat aligns with what you’re looking for. Schedule your Zoom call below.
Select date and timeEvent time zone:America/New York GMT-05:00